Nigari Tofu Coagulant, Hand-Harvested on Vancouver Island
Nigari Tofu Coagulant, Hand-Harvested on Vancouver Island
Nigari Tofu Coagulant, Hand-Harvested on Vancouver Island

Nigari Tofu Coagulant, Hand-Harvested on Vancouver Island

Vancouver Island Sea Salt

Regular price $22.89 Sale

Product New - in Stock

Original packaging. Quick shipping withing the US only. Tracking included along with 30 day money back guarantee.
  • Magnesium Chloride Liquid; All natural
  • Small batch, hand-harvested
  • Use as a coagulant for tofu or soft cheese making (ricotta, queso fresco, etc)
  • A seven-step filtration process ensures we start the purest ocean water possible that contain naturally-occurring trace mils found in the Pacific Ocean
  • Each bottle contains enough nigari to coagulate approximately 100L of soy milk (depending on recipe)